You're probably sick and tired of hearing about my vanilla extract by now. ;) I just figured I could show you how I strain it! After a few months of vanilla pods steeping in vodka, there are the inevitable inpurities such as vanilla seeds and vanilla pod fibres floating around in there. While this is neither dangerous nor imparing the taste (rather the opposite in fact), it doesn't exactly look very delicate. This is what I came up with - a really simple DIY solution using stuff already in my cupboard. The coffee filter is the perfect strainer! Just force the dripstop valve open with tape or elastic (see my brown hair band in the picture?) and let the extract drip into a clean bottle.