Happy easter!

Happy easter everyone! Hopefully you're all away with your families enjoying yourselves. That's what I'm doing right now! :) At least, let's hope we're enjoying ourselves and not struggling with the effects of cabin fever. ;) This is a sceduled post, as our cabin doesn't have an internet connection (yet?) and we're relying on other ways to have fun. Personally, I think it's a good thing - I could probably use a little internet detox time... :P
-

I fully intend to make a batch of these yellow crackled eggs this year too, but you'll have to settle for last year's pictures I'm afraid, as I don't have enough food colouring for an extra batch (for shooting). I'm thinking they'll look great served whole in a bowl on the easter table!

-

If your're curious on how to make these eggs for yourself, the process is deceptivly simple: Hard boil your eggs, roll gently on hard surface to crack shell (do not remove shell), let sit in bowl of water with (lots of) yellow food colouring in fridge overnight, carefully peel away shell next morning to reveal beautiful surface. Or check out this tutorial, which is where I got the idea.