Monday, June 14, 2010

Easy come, easy go

In an effort to build up a little stash of cards to sell and give when the need arises, I made close to an exact copy of Kirsti and René's wedding card. Oh come on, you've all done it. ;) The very next day, a wedding card was requested! So that was a stroke of luck - but now I have to start over on this stash-building thing. I wonder if my production will ever exceed the demand?

Friday, June 11, 2010

Vanilla extract gift set

I'm already on my second batch of vanilla extract, believe it or not. I've kind of made it this year's birthday gift theme! The recipe booklet is an important part of the gift, so I've made a few of those too. ;) The look of baker's twine against kraft paper is so classic. This bottle's style also suits it so well. It all feels really old-fashioned and homemade, like something from many years ago.
-
You're probably sick and tired of hearing about my vanilla extract by now. ;) I just figured I could show you how I strain it! After a few months of vanilla pods steeping in vodka, there are the inevitable inpurities such as vanilla seeds and vanilla pod fibres floating around in there. While this is neither dangerous nor imparing the taste (rather the opposite in fact), it doesn't exactly look very delicate. This is what I came up with - a really simple DIY solution using stuff already in my cupboard. The coffee filter is the perfect strainer! Just force the dripstop valve open with tape or elastic (see my brown hair band in the picture?) and let the extract drip into a clean bottle.

Wednesday, June 9, 2010

Music at 60

The gift accompanying this card is a pair of concert tickets, so I've tried to incorporate that into the design. Click on the picture to see it bigger and you'll see the details. It's a bit bigger than usual - it fits in those envelopes you use for an A4 paper folded in half.
-
I might have used the reverse side of this BG Origins paper for a less busy look, but I liked this side for its brightness. I've stamped a music sheet background stamp in Forest Green StazOn on some adhesive canvas and distressed it using brown chalk ink and by tearing away some fibres along the edge. Over that I've attatched a trimmed 7Gypsies overlay decorated with notes. The Prima chipboard numbers are painted with CracklePaint and mounted on a piece from an old book page. Some QK Moxie letters, a Tim Holtz medallion and a few other pieces of hardware and the whole thing was done!

Monday, June 7, 2010

Kirsti and René

A fresh, spring green card for Kirsti and René's wedding day. What is it about me and green wedding cards these days?? Am I green of envy or something? ;) Weird stuff. I had a look through my DCVW Old World stack, it's been a while. The green ones in there were light enough to work for this occation, and I teamed them with white as usual.
-
The stamp is from one of Stempelglede's awesome grunge collections, expect to see them again soon... Misc Prima flowers with green gem brads from Papirloftet, QK Moxie letters, ribbon from Kort og Godt, lace from Stoff og Stil I think...? And look - the Liquid Pearls dots are perfect! I actually managed to keep my hands away from them until they were dry! For once... ;)

Saturday, June 5, 2010

Hege 30 years

My BG Porcelain paper pad is getting thin... There are so many pretty images in it! This birdcage paper especially. I've paired it with a stamped image (thanks Krissie) and lots of Papirloftet flowers. I wanted the card to have a different feel than the vintage card I made earlier (given by someone else), so I chose this card with its modern image and clean lines.
-
Although you can't see it, every flower has a light coat of Stickles Star Dust. The Stickles also covers the little white space around the stamp, just to give it some more interest.
-
"Friends have a wonderful way of reminding us what really matters." The flowers (Penny Black Brushstroke) and the swirls (Stempelglede) are stamped in Distress Tattered Rose, and the Penny Black sentiment in StazOn Forest Green.

Friday, June 4, 2010

Biscornu pincushion (with tutorial)

Every aspiring seamstress needs a decent pincushion. Right? So in my desire to start sewing more, I decided that a pincushion was not only a necessity, but also a nice and small starting project. -

I first saw this kind of pincushion on the blog Bridges on the Body and was absolutely fascinated by this fairly complex shape that was created by just two square pieces of fabric. How could that be? On a side note: Yes, there are women out there who make corsets, in this day and age. And yes, there are other women who read their blogs with great interest. Yours truly included. ;) Take a look at Bridges on the Body and prepare to be amazed!
-
This particular shape is called a biscornu, meaning "irregular, quirky, complicated, bizarre". And quirky it is... Originally, they were made with linen or other embroidered fabrics, but I decided to go a bit more modern and used two pieces of fabric from the Sunset range by Paintbrush Studio. The trick to this pincushion is that the two squares are sewn together, not directly on top of each other as usual, but with a relative 45 degrees rotation. That's it! Sounds easy enough, right?
-
Materials needed:
Two squares of fabric in desired size
Matching thread
Sewing needle (and, if you like, a longer needle for attatching buttons)
Disappearing fabric marker
Stuffing
Two buttons (not pictured)
-
First, mark the middle point of each side, on the wrong side of both squares of fabric. You can just about make out my lines on the light fabric in my picture. Layer them, right sides together, in the following manner: The middle point of the light fabric should line up, not with the edge of the of the dark fabric, but a little bit to the side of it (refer to picture). This little distance is your seam allowance! You'll see that the middle point of your dark fabric matches up with the seam allowance distance on your light fabric in the same way (refer to picture).
-
This is what it should look like before you start your first seam!
-
For the very first seam, start just right of the middle point of the light fabric, and sew to the middle point (right arrow). This means that you are stopping the correct distance from the edge of the dark fabric (left arrow). The reason for making just this little seam to start with is to secure the first corner of the biscornu while leaving a gap in the side for turning inside out and stuffing.
-
Then comes the tricky part. To keep sewing along the light fabric without going past the edge of the dark fabric means that you'll have to turn the fabric 90 degrees and align the last half of the light edge to the first half of the next dark edge. Not making any sense, am I? ;) It makes a lot more sense when you're sitting there, trust me. There's really only one way to turn in order to continue. I've added two white arrows in the picture to try to clarify it: each corner meets the side of the opposite fabric. Corner meets middle, middle meets corner and so it goes.
-
So, continue to sew along the side until you reach the middle point of the dark fabric (arrow), that means you should stop just short of reaching the edge of the light fabric (refer to picture). Again, this is your seam allowance at work.
-
Turn 90 degrees again, and line up the middle point of the light fabric to the seam allowance point of the dark fabric. Is it starting to make more sense?
-
Sew until you meet the middle point of the light fabric. Do you see? On the last seam you stopped at the middle point of the dark fabric and near the edge of the light one - now it's the opposite.
-
OK, now it's getting funky. All this turning is making the fabrics fold and curl in surprising ways and it's not always easy to align the fabrics. Go on, you can do it!
-
Just keep sewing and turning, and the shape of the finished pincushion will start to reveal itself.
-
When you turn the last corner, don't sew all the way over to your starting point. You'll want to keep an opening for turning your pincushion the right way out and stuffing it, while still securing that last corner with a few stitches. I went back over my original seam once more at this point to strengthen it.
-
Look at that! Turned the right way out and stuffed, we're nearly done! See how both corners next to the opening are sewn and secured, so all that remains is to close the opening in a straight line using a ladder stitch. I learned a little trick a while back - don't use big wads of stuffing, it distributes unevenly and creates lumps. Instead, tear little tufts of stuffing and put in a little at a time. I've stuffed mine quite full, but make sure not to overstuff it, because you want your buttons to be able to make that signature "dent" in the middle.
-
So for the buttons: I just tied four strands of thread to the black button, pushed the needle through to the other side, went through the white button and back down to the other side again. Tighten the thread and bring the thread between the two buttons a few more times. To secure the thread I simply tied the two ends together under the button using a few tailor's knots, and squirted a drop of glue on the knot for good measure.
-
Ta-daa! One finished biscornu pincushion! I'm fairly pleased with this one, especially considering my lack of experience in this area. Now, on to sewing bigger things! I have so many projects lined up that I don't know where to start...
-
If you made it all the way to the end of this looong post, thanks for reading! :)
See you tomorrow!

Thursday, June 3, 2010

.: N is for Noah :.

I just love brown and blue... Honestly, if I could choose only one colour combo to bring to a desert island, this would be it. Very likely scenario, I know. ;) The layout is clean and simple (and used lots of times before), and I've used two of my precious Bazzill flowers, some lace and a baby bear charm. Easy peasy. The letter "n" in the middle of the flowers is a Prima chipboard letter. I stripped off its top layer to get down to the paper pulp, and dyed it with blue and silver ink pads. The papers are by Maja Design and Ladybug and Friends.

Wednesday, June 2, 2010

From the heart

"If I create from the heart, nearly everything works; if from the head, almost nothing."
-Marc Chagall
-
Such a simple card, and it came together so quickly. I love it when everything just fits together so easily! No significant brain activity went into the making of this card. ;) Despite that, or perhaps because of that, this is my favourite of the six cards I made at the gathering at HobbyHimmelen in May. These warm and bright colours are my go-to colours these days! The Prima flower and gorgeous leaves are the focus of the card, with the simple rub-on sentiment "Warm hugs" underneath. BG Green at Heart papers, EK Sucess border punch and two gold/orange flat-backed glass beads.
-Wow, look at those leaves! The detail of that fine web-like cover of veins makes them so realistic. The feel really nice as well, and add lots of structure. Definitely my absolute favourite leaves! Thank you Prima!
-
And as with nearly every other card I made that day, I've left a space inside for a suitable sentiment I can add when I know who's getting each particular card.

Tuesday, June 1, 2010

Recycling a layout

Recognize the layout? Not the most inventive one, I know, but it does the trick. I struggled with the card for a while and played it safe in the end, using a simple and familiar layout. Sometimes you just have to get a card done so you can move on to bigger and better things. ;)
BG Kioshi papers, Bazzill and North Star Stamps flowers, MS border punch, white Scrapper's Floss and various charms from stash.

Monday, May 31, 2010

Bright vintage card for Hege

Who said vintage had to be brown and dingy? I'm not saying this is a classic vintage card, but it's close enough, right? The colours were taken from the image - light blue as the flower in her hair, and light pink as her lovely dress. The papers are, of course, by the ever lovely Maja Design! Few embellishments other than the flowers from Papirloftet, some Prima bling swirls and the QK Phoebe letters, but it really doesn't need more.

Saturday, May 29, 2010

A little taste of heaven

There's no better reason to have a go at a delightful butterscotch recipe than finding a carton of double cream about to expire in your fridge... :) That sort of removed any guilt that might have arisen when dishing out lots of cream, butter and sugar. It had to be used, right? It's not my fault that it just begged to be used on something so amazingly tasty as butterscotch sause? Right? Anyone? *grinning wildly*
-
You can find the original recipe on Smitten Kitchen, but I've rewritten it for you using metric measurements. I always find it a little tricky to measure butter by the cup... Be aware that my recipe is also about double the size. I find it more convenient to not have half a carton of double cream left over, but it also makes for a whooole lot of butterscotch... :P
-
You need:
150 g unsalted butter
3,3 dl (= ca 280 g) packed brown sugar
3,3 dl double cream
ca 1 ts flaky salt (or 1/2 ts of regular salt), or to taste
ca 4 ts vanilla extract, or to taste
-
Melt the butter on medium heat. Add sugar, cream and salt. Stir while it all melts and blends together. Resist the urge to pour it in a cup and drink it right away.
-
Let simmer carefully for about five minutes while stirring now and then. That's right, there's no need for a sugar thermometer or a cold water test to get it right. Just let it bubble away for those five minutes and rest assured that it will all be ok.
-
Remove from heat, add vanilla extract and stir well. And this is where the magic happens. The strength of your salt and vanilla extract may differ from others, so don't skip this part. Fill a teaspoon with butterscotch and taste it - very carefully, as it's still very hot! Then add more salt or vanilla extract, or both, depending on taste and preference. Stir well and taste again. I usually end up adding a little bit of salt and a couple of teaspoons of vanilla extract. The salt gives the butterscotch that unique zingy taste, and the vanilla is, well, pure vanilla heaven.
-
I recommend letting the butterscotch cool to room temperature before serving. It's not really a must, but when hot it is very runny! If it is allowed too cool it becomes more viscous - in fact, if you leave it in the fridge for storage (and it must definitely be kept in the fridge for the week or two you can store it) it can become semi-solid. Just leave it on the counter for a while before serving, or heat it very slightly if you're the impatient type.
-
When I read this post at Smitten Kitchen I knew I just had to try this. Anything that inspires such vivid and passionate writing has to be good, right? And let me tell you, she was not kidding. This sauce is amazing. Nothing I can write can do it justice, it's just that good. I want to sip it straight from the bottle. Not to mention how it tastes on ice cream! Yum. Or try it on fresh or baked fruit. Don't take my word for it, give it a try for yourself, it's incredibly simple. Now there's a new addiction for you (I mean me). :P And if you think you have more than enough, how about making it a gift? Just be sure to tell the recipients to consume it within a week or so. Enjoy!
-

Friday, May 28, 2010

These are the days

I kind of feel like this card lacks a focal point or something... There's just something missing. But oh well, it's done now and I'm not ripping it apart. ;) The papers are BG Green at Heart and Porcelain, the flowers and leaves are mostly Prima, rub-ons from Creative Inspirations. The horizontal panel is Core'dinations Whitewash embossed in the CB and slightly sanded to reveal the yellow core.
-
Colourful on the inside too, but I might add a suitable sentiment on the left side when I figure out who the card will go to...

Thursday, May 27, 2010

New baby girl to love

A while back I attended a scrap gathering in the basement of my local paper craft store, HobbyHimmelen. I've only had the chance to do it once before, and I love it! In fact, I was the first to arrive and the last to leave. Oh yes, I'm a dedicated card maker. ;) The cards haven't appeared before now because of the sheer number of cards and other projects I've made lately...
-
This was my first card of the day. As you might see, I've cracked open my new BG Kioshi 6"x6" pad. Gorgeous! It's been paired with an overlay from the 29th Street Market line and flowers, brads and flat-backed pearls from my stash. There's actually a little baby feet charm hidden in that big cluster, you'll see it if you look closely.
-
I've used leftovers and scraps for the inside, and will probably add a sentiment or the baby's name on the left side before sending this card. I didn't bring any stamps at all to the gathering. A tough choice, but it saves me a lot of room, and I get to use some of my neglected rub-ons and other text options instead.

Wednesday, May 26, 2010

Gro Sofie 29 years

After struggling for ages to find apricot coloured papers in my stash I finally gave up and pleaded my friend for a different colour suggestion... White, silver and pale pink was her second choice, and what a relief. Those are colours I have more than enough of. ;) What kind of colour is apricot anyway? Everything I had was eiter too pink or too orange...
-
The big white flower is from North Star Stamps, the other flowers and leaves from Kort og Godt and Prima. Silver spacers and flat-backed pearls seemed like an obvious choice to complement the colours in the silver printed vellum and pink paper. The center panel is Core'dinations Whitewash cardstock embossed with my CB and sanded to reveal its core colour. I stamped the text "You are the world's greatest!" in Distress Tattered Rose on pink cardstock to mimic watermark stamping, and I think it looks ok now. That was one of my friend's requirements for this card, but in my excitement of having workable colours again I almost forgot about the whole thing, silly me.
-
Lots and lots of flowers - large and small, buds and in full bloom. I love making these clusters, and keeping it in white and pale pink colours made this one so light and airy. If you think attatching vellum is a chore, here's a tip for you: if your vellum has a printed pattern that is completely opaque (like this one), it's possible to put a tiny dab of glue directly under the pattern without it showing on the front!

Tuesday, May 25, 2010

Why don't I make more cards like this?

Sometimes the best crafting supplies don't come from the place you most expect. The papers used in this card actually come from Panduro. I associate them more with simple crafting kits with all sorts of other matierials, and although they've expanded into paper crafting, I haven't found anything particularly interesting there. But these papers, oh these papers!! The embossed silver one is shiny, thick and looks awesome when cut and embossed with Spellbinders. And the flowery paper, I can't possibly convey in words and pictures how wonderful it is! It's so thin you can see through it, and seems more like fabric than paper. The base is perfectly matte and impossibly black. It has then been letterpressed with an incredibly shiny deep red colour - and the result is simply stunning!
-
The clean and simple layout was chosen to give the luxurious papers their chance to shine. What looks like a grey mat is actually a sligthly sparkly silver carstock - it added just the right amount of lightness to the otherwise dark colour scheme. And although this kind of card never photographs well, trust me when I say that, up close and personal, it is just amazing.
-
Some dimention was achieved in the card by inserting the black Bazzill flower under the sentiment, and using 3D cusions to raise the other corners a little. The Kort og Godt roses always make a statement. The colours and general layout are actually inspired by the December 4th 12"x12" layout I made for my advent calender last year. How it's taken me so long to make a card in the same style is a mystery. ;) I think we often shy away from the dark colours fearing a depressing, funeral-like card - but done right, dark colours can be really striking and luxurious, almost budoir-style.
-
"Friends have a wonderful way of reminding us what really matters." Text stamp by my favourite, Penny Black. The inside and last page of the card was kept in the same style - and I love it to bits... :)