There are a few traditions that never change, this is one of ours. There is no christmas without these peppermint pralines! I have to be careful not to make them too early or they will mysteriously disappear long before the big day. They look a little like snowballs, don't you think, even if the dark chocolate shines through?
I distinctly remember stiff shoulders and aching arm muscles after stirring this mixture, and complaining to my mother that these took ages to get done. I must have been very young then, because although you have to expect to spend some time with these because of the several steps involved, it's a breeze compared to my childhood memories. Thankfully. ;)
1 dl milk
1 large teaspoon flour
500 g powdered sugar
6-8 drops of peppermint oil (food grade)
300 g dark chocolate
ca 150 g shredded coconut
Combine milk and flour and bring to a boil. Let cool. Stir in powdered sugar, a little at the time. Add the peppermint oil somewhere on the way - it's easier to stir it in before the mixture becomes too thick. Add more powdered sugar if needed. The consistency should be such that you can roll little balls of it with your hands. Do so, and let them cool in the fridge for a few hours until properly stiff. Melt chocolate and pour shredded coconut in separate bowls. Using forks or other suitable tools, dip each praline first in chocolate, then roll in coconut and let cool completely in fridge. Store in fridge.
I have no idea how long these can keep - because they never last very long in my fridge anyway... ;)
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