Saturday, July 10, 2010

When life gives you lemons...

...make lemonade!
Serve with ice cubes and mint leaves, preferably on a yellow polkadot tablecloth.
After my little limoncello experiment got started I was left with a few zest-less lemons.
Ane let me tell you, these last weeks they've snuck into almost every drink and meal!
- In the evening,
use them to spruce up some "grown-up lemonade"... ;)
- Make a classic oven-baked lemon chicken...
...with oven-baked tomatoes on the side.
Lemon-infused rice with spring onions
was a fresh and zingy partner to a stir-fry pork dish.
-This one made me feel like a real kitchen wiz:
carrot soup with lemon and mint! Lots and lots of mint.
Homemade crispbread on the side.
If you don't feel like cooking, lemons make refreshing ice cubes!
And so, there's only half a lemon left.
I think I have to go lemon shopping...


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