When life gives you lemons...

...make lemonade!

Serve with ice cubes and mint leaves, preferably on a yellow polkadot tablecloth.

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After my little limoncello experiment got started I was left with a few zest-less lemons.

Ane let me tell you, these last weeks they've snuck into almost every drink and meal!

- In the evening,

use them to spruce up some "grown-up lemonade"... ;)
- Make a classic oven-baked lemon chicken...
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...with oven-baked tomatoes on the side.
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Lemon-infused rice with spring onions

was a fresh and zingy partner to a stir-fry pork dish.

-This one made me feel like a real kitchen wiz:
carrot soup with lemon and mint! Lots and lots of mint.
Homemade crispbread on the side.
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If you don't feel like cooking, lemons make refreshing ice cubes!

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And so, there's only half a lemon left.

I think I have to go lemon shopping...